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PREPARACIÓN DE ALIMENTOS A BASE DE "ATACO" (AMARANTHUS HYBRIDUS L..) Y "AMARANTO"(AMARANTHUS CAUDATUS L..) EN LA COMUNIDAD EL SAGRARIO, CANTÓN COTACACHI, ECUADOR

HERNÁNDEZ PINTO, GABRIEL ALEJANDRO (UNIBE, 2015-06)

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- HERNÁNDEZ PINTO, GABRIEL ALEJANDRO (1)
Subject
- ataco, amaranto, valor nutricional, proteínas, combate desnutrición, Cotacachi (1)
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Date Issued
- 2015 (1)
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