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Browsing by Author BAHAMONDE CAZARO, MARCO HERNÁN
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2017-04 | UTILIZACIÓN DEL AJÍ ESCABECHE O AJÍ AMARILLO (CAPSICUM BACCATUM) EN LA ELABORACIÓN DE POSTRES EN EL DMQ | BAHAMONDE CAZARO, MARCO HERNÁN |