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PLAN ESTRATÉGICO PARA MEJORAR EL NIVEL DE CALIDAD EN EL SERVICIO AL CLIENTE DEL RESTAURANTE "LA ESTUFA", PARROQUIA DE CONOCOTO, QUITO

PILATAXI FERNÁNDEZ , IRENE ALEJANDRA (UNIBE, 2015-11)

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- PILATAXI FERNÁNDEZ , IRENE ALEJANDRA (1)
Subject
- administración gastronómica, atención al cliente, calidad, servicio, plan estratégico (1)
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Date Issued
- 2015 (1)
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