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EL QUESO DE CHOCHO, ELABORACIÓN Y COMERCIALIZACIÓN EN EL BARRIO DEL INCA, PARROQUIA KENNEDY EN EL DISTRITO METROPOLITANO DE QUITO.

CAIZA QUIJO, PAOLA LISBETH (UNIBE, 2013-12)

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Author
- CAIZA QUIJO, PAOLA LISBETH (1)
Subject
- tecnología adecuada, elaboración, queso de chocho, estrategias, Barrio El Inca, Parroquia Kennedy (1)
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- 2013 (1)
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