DSpace Home
→
GASTRONOMÍA
→
TESIS GASTRONOMIA
→
Search

Search

Filters

Use filters to refine the search results.

Current Filters:




New Filters:

Showing 1 out of a total of 1 results for collection: TESIS GASTRONOMIA. (0.003 seconds)

Now showing items 1-1 of 1

1

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

MANUAL DE BUENAS PRÁCTICAS EN LA PRODUCCIÓN DE CÁRNICOS EN RESTAURANTES ESPECIALIZADOS EN CARNES EN LA CIUDAD DE QUITO SECTOR CENTRO-NORTE

CACHAGO PERUGACHI, JUAN JOSÉ (UNIB.E, 2020-12)

Now showing items 1-1 of 1

1

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Discover

Author
- CACHAGO PERUGACHI, JUAN JOSÉ (1)
Subject
- Investigación, materia prima, organolépticas, conservación, manipulación, cortes (1)
- ... View More
Date Issued
- 2020 (1)
Has File(s)
- Yes (1)