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MANUAL DE BUENAS PRÁCTICAS EN LA PRODUCCIÓN DE CÁRNICOS EN RESTAURANTES ESPECIALIZADOS EN CARNES EN LA CIUDAD DE QUITO SECTOR CENTRO-NORTE
CACHAGO PERUGACHI, JUAN JOSÉ
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UNIB.E
,
2020-12
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Author
CACHAGO PERUGACHI, JUAN JOSÉ (1)
Subject
Investigación, materia prima, organolépticas, conservación, manipulación, cortes (1)
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Date Issued
2020 (1)
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