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PROPUESTA DE INTRODUCCIÓN DE UN PAN ELABORADO CON 3 CEREALES ANDINOS EN LA PANADERÍA "BAQUELS", CALDERÓN (QUITO)

ESPINOSA LEÓN, DIEGO ANDRÉS (UNIBE, 2014-01)

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Author
- ESPINOSA LEÓN, DIEGO ANDRÉS (1)
Subject
- cereales andinos, panadería, nutritivo, investigación, factibilidad, marketing, producto, pan, mercado, Quinopan, gestión estratégica, comercializar (1)
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Date Issued
- 2014 (1)
Has File(s)
- Yes (1)