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Repositorio de la Universidad Iberoamericana del Ecuador
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GASTRONOMÍA
TESIS GASTRONOMIA
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2013-11
REDISEÑO DEL ÁREA DE COCINA Y SU APLICACIÓN EN EL RESTAURANTE EL ARRIERO STEAK HOUSE, DISTRITO METROPOLITANO DE QUITO, PROVINCIA DE PICHINCHA
CAZA VALENCIA, EDGAR EDUARDO
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rediseño, Restaurante El Arriero,...
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2013
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