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LA OCA COMO ALIMENTO ANDINO Y SU UTILIZACIÓN EN LA GASTRONOMÍA ECUATORIANA

FARINANGO PILATAXI, SHEYLA JANETH (UNIBE, 2013-12)

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Author
- FARINANGO PILATAXI, SHEYLA JANETH (1)
Subject
- oca, mashua, oxalis tuberosa, ñame, tubérculos, asolear, quechua, hierba perenne (1)
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- 2013 (1)
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