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REDISEÑO DEL ÁREA DE COCINA Y SU APLICACIÓN EN EL RESTAURANTE EL ARRIERO STEAK HOUSE, DISTRITO METROPOLITANO DE QUITO, PROVINCIA DE PICHINCHA

CAZA VALENCIA, EDGAR EDUARDO (UNIBE, 2013-11)

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Author
- CAZA VALENCIA, EDGAR EDUARDO (1)
Subject
- rediseño, Restaurante El Arriero, Quito, modificación, infraestructura (1)
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Date Issued
- 2013 (1)
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